Alyssa
Casual to professional kitchen skills, and basic schooling needs.
As a professional pastry chef having attended Le Cordon Blue College of Culinary Arts, I am very glad to spread the knowledge, tips, and tricks of the professional cooking and baking world to the casual home chef, foodie, or someone just starting their journey into the industry. I specialize in artisan bread, but also have much experience in baking and decorating simple and elaborate pastries, including but absolutely not limited to cakes, pies, cookies, candy, chocolate, and even most basics...